For De Toren, less is more. By focusing their attention on only 5 Bordeaux varietals and dividing the small 22 hectare estate into 2 sites, they can concentrate their hard work into a lower quantity of more complex wines. Quality is key on their quest for perfection. Each grape faces a huge 23 checkpoints before making it to the production stage. It would take De Toren 15 years to make the quantities a large producer would make in one day. With this kind of an ethos, it’s not surprising that De Toren have received an outstanding amount of awards and accolades for their winery and the beautiful wines they create.