Simonsig Chardonnay

Description

” This playful Chardonnay has a light straw colour.  A symphony of stone fruit aromas is complimented by hints of fresh lime. Concentrated flavours of apricots and sun ripe apples further excite the palate.  French oak maturation contributes to a seductive creaminess on the palate.”

” Serving Suggestions: Ideal with seafood dishes like fresh wild oysters, fish carpaccio, fish curry, creamy crayfish pasta and shellfish salad, as well as, creamy cheeses like ripe Winelands Camembert, Pont le Eveque or Reblochon. Do not serve too cold: 14° – 16°C should be perfect.”