The grapes are pressed in an inerted pneumatic press. Fermentation in stainless steel vats with temperature control. Stage in stainless steel vats. Grape varieties: Viosinho, Rabigato, Gouveio
Tasting Notes: Clean, bright wine with an intense citrus color. Fresh and insinuating aroma, with floral and white fruit notes, with light balsamic nuances. Excellent minerality, crisp acidity, full wine, providing a perfect balance and contributing to a fresh and silky finish.
Food Pairing: It preferably accompanies fish, seafood, white meats and salads. Drink at a temperature between 8º and 10º C.