Grappes: Mainly black Grenache, Syrah, Mourvèdre
Vineyards on red clay plateaus mixed with rolled pebbles. Some areas are also deeper and sandy.
Mainly black Grenache,
Destemming, long vatting of 18 to 21 days with punching down.
Aged for 16 months in concrete vats (90%) and oak barrels (10%).
Ruby red color, intense and brilliant. On the nose exude aromas of black fruits (blackcurrant, cherry), spices and pepper. In the mouth, we find this great aromatic complexity. Spices and ripe fruits appear on round tannins. A Châteauneuf du Pape where Grenache is king, expressing breadth and power through its terroir.
Ideal from 1 to 8 years old. Serve at a temperature of 16°C