From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way.
Vivid ruby red color. La Lus with its fruity aromas accompanied by hints of vanilla and licorice and a soft and velvety structure, fully represents the typical characteristics of Piedmontese wines in a modern and striking key.
Ideal with tasty appetizers like seasoned hams, but also appreciable with pasta dishes enriched with savory sauces such as the ragout, or main course like stewed rabbit.